Nutricial Contents

4.5 - 5.5% N total Nitrogen

0.2 - 0.3% NH4-N Ammonium-Nitrogen

1.5 - 2.0% P205 Phosphate

1.0 - 1.2% K20 Potassium

1.5 - 2.0% Ca Calcium

0.1 - 0.15% Mg Magnesium

over 90% OS/MO organic material of vegetable or animal, 100% natural

Application

Scatter evenly.

Dosage

For vegetables such as fennel, cabbage, leeks, cabbage stalks, rhubarb, celery, tomatoes, potatoes:

120 - 140 g / m2

For vegetables with a lower need for nutricial content, such as lamb's lettuce, peas, watercress, radishes, onions, beans:

50 - 75 g / m2

For spring and summer flowers:

80 - 100 g / m2

For hedging plants and shrubs:

75 - 100 g / m2

This product is subject to several regulations and controls. It is approved by the Swiss Government.